Tag: food and medicine homology Cancer

Exploring food and medicine homology: potential implications for cancer treatment innovations

Food and medicine homology

Announcing a new publication for Acta Materia Medica journal. The concept of food and medicine homology (FMH) is deeply embedded in traditional Chinese medicine and carries historical importance. The recent rigorous definition of FMH pertains to substances that exhibit both pharmacological and nutritional functions and have active ingredients that are fundamentally non-toxic and appropriate for […]